Utilizing bioinformatics to detect genetic similarities between African honey bee subspecies

Various honey bees, especially subspecies Apis mellifera, occur in Africa and are distribute across the continent. The genetic relationships and identical genetic characteristics between honey bee subspecies in Africa (African bee subspecies) have not been widely investigated using sequence analysis. On the other hand, bioinformatics are developed rapidly and have diverse applications. It is anticipated that bioinformatics can show the genetic relationships and similarities among subspecies. These points have high importance, especially subspecies with identical genetic characteristics can be infected with the same group of pathogens, which have implications on honey bee health. In this study, the mitochondrial DNA sequences of four African subspecies and Africanized bees were subjected to the analyses of base composition, phylogeny, shared gene clusters, enzymatic digestion, and open reading frames. High identical base composition was detected in the studied subspecies, and high identical results from all tests were found between A. m. scutellata and A. m. capensis followed by A. m. intermissa and A. m. monticola. The least genetic relationships were found between A. m. lamarckii and the other subspecies. This study presents insights into the genetic aspects of African bee subspecies and highlights similarity and dissimilarity aspects. Also, Africanized honey bees derived from A. m. scutellata showed high genetic similarities to other African bees, especially A. m.capensis. Additionally, specific primers to identify these subspecies were designed and tested.

Processamento e caracterização físico-química de refresco de amora-preta adoçado com mel / Physical-chemical processing and characterization of blackberry refreshment sweetened with honey

Objetivou-se com a presente pesquisa elaborar e caracterizar a composição físico-química de refresco de amora-preta adoçado com mel. Para a elaboração dos refrescos foram utilizados polpa de amora-preta extraída de frutos in natura e mel de abelha Apis Mellifera L., sendo processados em liquidificador industrial e acondicionados em garrafas plásticas de polietileno sob refrigeração. Os refrescos, a polpa e o mel utilizados foram submetidos às análises físico-químicas de acidez total titulável, sólidos solúveis totais, pH, Ratio, atividade de água, cinzas e umidade. Constatou-se que a polpa e mel utilizados na elaboração das bebidas encontravam-se conforme a legislação e foi possível elaborar refrescos de amora-preta com adição de mel, agregando valor as matérias-primas.

Caracterização físico-química de méis de Apis mellifera L. provenientes da microrregião de Pau dos Ferros, RN* P / Physico-chemical characterization of Apis mellifera L. honey from microregion of Pau dos Ferros, RN

Objetivou-se determinar as características físico-químicas de qualidade em amostras de méis de Apis mellifera L. provenientes da microrregião de Pau dos Ferros, RN, verificando a qualidade dos méis ofertados aos consumidores. Os parâmetros analisados foram: umidade; cinzas; sólidos solúveis totais; acidez livre; pH; cor e testes qualitativos de atividade diastásica e pesquisa de corantes. Todas as análises foram realizadas em triplicata e o tratamento estatístico foi o de blocos inteiramente casualizados, quando aplicável. Os dados foram submetidos à análise de variância (ANOVA) e a comparação de médias foi feita pelo teste de Tukey a 5% de probabilidade. Considerando-se os parâmetros analisados, os méis apresentaram-se em conformidade com os padrões de qualidade estabelecidos pela legislação brasileira para comercialização no âmbito de mercado brasileiro. Variações físicas ou químicas detectadas entre as amostras evidenciam heterogeneidade do mel da microrregião, o que pode estar relacionado com o processo de extração ou processamento desse produto apícola, ou ainda com fatores como os tipos de solo, o clima e os tipos de néctar existentes na microrregião.

The objective was to determine the physicochemical characteristics of quality in Apis mellifera L. honey samples from the microregion of Pau dos Ferros, RN, checking the quality of honey offered to consumers. The parameters analyzed were: moisture; ashes; total soluble solids; free acidity; pH; color and qualitative tests of diastase activity and research dye. All analyzes were performed in triplicate and statistical analysis was set in completely randomized block, when applicable. Data were subjected to analysis of variance (ANOVA) and the comparison of means was done by Tukey test at 5% probability. Considering the parameters analyzed, the honeys were in accordance with the quality standards established by brazilian legislation for marketing under Brazilian market. Physical or chemical changes detected in the samples show heterogeneity of the honey from microregion, which may be related to the extraction or processing of this bee product, or with factors such as soil types, climate and the types of nectar in the microregion.

Analysis of moisture content, acidity and contamination by yeast and molds in Apis mellifera L. honey from central Brazil

The development of mold of environmental origin in honey affects its quality and leads to its deterioration, so yeasts and molds counts have been used as an important indicator of hygiene levels during its processing, transportation and storage. The aim of this study was to evaluate the levels of yeasts and molds contamination and their correlation with moisture and acidity levels in Apis mellifera L. honey from central Brazil. In 20% of the samples, the yeasts and molds counts exceeded the limit established by legislation for the marketing of honey in the MERCOSUR, while 42.8% and 5.7% presented above-standard acidity and moisture levels, respectively. Although samples showed yeasts and molds counts over 1.0 x 10² UFC.g-1, there was no correlation between moisture content and the number of microorganisms, since, in part of the samples with above-standard counts, the moisture level was below 20%. In some samples the acidity level was higher than that established by legislation, but only one sample presented a yeasts and molds count above the limit established by MERCOSUR, which would suggest the influence of the floral source on this parameter. In general, of the 35 samples analyzed, the quality was considered inadequate in 45.7% of cases.

Physicochemical quality control of bee honeysfrom Campos Gerais region of Paraná: Brazil

Bee (Apis mellifera L.) honeys have been widely used for therapeutic and nutritional proposes. For evaluating the honey production, physicochemical approaches have been extensively performed to ensure that this hive product is authentic in respect to the legal requirements. The aim of this paper was to discuss the quality control of 93 samples of honey from Campos Gerais region of Paraná State – South Brazil by physicochemical parameters. Moisture, reducing sugars, sucrose, water-insoluble solids, ash, free acidity, pH, activity of diastase, hydroxymethylfurfural content and colour were performed by the standard usual methods. Samples were also classified in floral honeys or honeydew honeys according to the Kirkwood equation. A total of 71 samples (76.34%) showed values in accordance with the Brazilian legal requirements for all the achieved physicochemical parameters. Otherwise, all the studied honeys were likewise within the legislation limits only for water-insoluble solids and colour. For pH, an additional parameter that has not been provided in honey legislation, samples showed values ranging from 3.60 to 5.35. By the Kirkwood equation, 61 honeys were considered as floral products.

Tipos polínicos encontrados em amostras de méis de Apis mellifera em Picos, Estado do Piauí / Pollinic types found in honey samples of Apis mellifera from Picos, State of Piaui

Com o objetivo de determinar os tipos polínicos de méis produzidos por Apis mellifera L., 1758, no município de Picos, Estado do Piauí, foram realizadas análises polínicas de 35 amostras de méis coletadas entre novembro e dezembro de 2001 no Laboratório de Apicultura do Departamento de Entomologia, Fitopatologia e Zoologia Agrícola da Escola Superior de Agricultura "Luiz de Queiroz", Universidade de São Paulo. A identificação dos tipos polínicos foi realizada por meio de descrições obtidas em literatura especializada. Os resultados demonstraram que foram encontrados 36 tipos polínicos, distribuídos em 18 famílias botânicas, sendo consideradas como pólen dominante Piptadenia sp. (Mimosaceae), Mimosa caesalpiniiaefolia Benth. (Mimosaceae), M. verrucosa Benth. (Mimosaceae) e Croton urucurana Baill. (Euphorbiaceae).

This research deals with the pollinic types of honeys produced by Apis mellifera L., 1758 in the municipality of Picos, State of Piaui were determined in the Laboratory of Apiculture, Department of Entomology, Phytopathology and Agricultural Zoology, College of Agriculture ‘Luiz de Queiroz', University of São Paulo, in Piracicaba, State of São Paulo, pollinic analysis of 36 honey samples collected in November and December of 2001. The identification of e pthollinic made by types was specialized literature. The results showed that 36 types of pollen were found, distributed in 18 botanical families, and the following plant species were considered as dominant Piptadenia sp. (Mimosaceae), Mimosa caesalpiniiaefolia Benth. (Mimosaceae), M. verrucosa Benth. (Mimosaceae) and Croton urucurana Baill. (Euphorbiaceae).

Estudio comparativo de tres pruebas para evaluar el comportamiento higiénico en colonias de abejas (Apis mellifera L.) / Comparative study of three assays to evaluate hygienic behavior in honey bee (Apis mellifera L.) colonies

The discriminatory capacity, cost and practicality of three assays to measure hygienic behavior in 60 honey bee colonies were compared in a first experiment. Capped worker brood of these colonies were killed with an insect pin (P), frozen in a freezer at -18°C (CC) and with liquid nitrogen at -195°C (CN2). The percentage of brood removed by the bees was recorded 24 h after being killed. Since the P assay showed a low discriminatory capacity, an additional experiment with 50 colonies was performed, reducing the evaluation time to 8 h and verifying the influence of body fluids and odors released by the pin-killed brood. Colonies were significantly more hygienic (P < 0.01) with the P assay (88%) than with the CC (69%) and CN2 (65%) assays. There were significant correlations among assays (r > 0.54, P < 0.01) and between replicates within assays (r > 0.37, P < 0.01). Variation among colonies was greater with the CN2 and CC assays than with the P assay. The P assay was the least expensive and easiest to apply (6.59 pesos, 0.58 dollars per colony), but showed the lowest discriminatory capacity, that could not be enhanced even though the time of evaluation was reduced. This could have been caused by the strong stimulus from odors and haemolymph released from the pinkilled brood. The CN2 and the CC assays showed a high discriminatory capacity, but the former was more expensive (14.80 pesos, 1.31 dollars) and the least practical. The CC assay was the second least expensive (10.15 pesos, 0.90 dollars) and practical. The application of either freeze assays is recommended for screening hygienic behavior in honey bees because of their reliability.

Se comparó la capacidad discriminatoria, costo y facilidad de aplicación de tres pruebas para medir el comportamiento higiénico en 60 colonias de abejas melíferas en un primer experimento. Las crías operculadas de estas colonias fueron sacrificadas al puncionarlas con un alfiler entomológico (P), y congelarlas en congelador a -18°C (CC) con nitrógeno líquido a -195° C (CN2). Se determinó el porcentaje de crías removidas por las abejas 24 h después de que fueron sacrificadas. Como consecuencia de la poca discriminación entre colonias inicialmente encontrada con la prueba P, se realizó un experimento adicional con 50 colonias, reduciendo el tiempo de lectura a 8 h y se verificó el efecto producido por la emanación de olores y fluidos de las crías sacrificadas. Las colonias fueron significativamente más higiénicas (P < 0.01) con la prueba P (88%), en comparación con la de CC (69%) y CN2 (65%). Se encontraron correlaciones significativas entre pruebas (r > 0.54, P < 0.01) y entre repeticiones dentro de pruebas (r > 0.37, P < 0.01). La variación entre colonias fue mayor con las pruebas CN2 y CC que con la P. La prueba P fue la más económica y práctica de aplicar (6.59 pesos, 0.58 dólares, por colonia), pero mostró menor capacidad discriminatoria, que no se incrementó aun cuando se redujo el tiempo de lectura. Este resultado pudo deberse al fuerte estímulo provocado por olores y hemolinfa emanados de las crías sacrificadas. Las pruebas CN2 y CC mostraron alta capacidad discriminatoria, pero la primera fue más cara (14.80 pesos, 1.31 dólares) y la menos práctica. La prueba CC fue la segunda más económica (10.15 pesos, 0.90 dólares) y práctica. Se recomienda aplicar cualquiera de las pruebas de congelación para medir el comportamiento higiénico de colonias de abejas melíferas por su confiabilidad.